I’m not a huge drinker but do enjoy a spicy margarita from time to time. Since St. Patrick’s Day is right around the corner (and because it’s not socially acceptable to drink margaritas in the morning), I created my own version of a Spicy Green Bloody Mary. To help soak up some of the alcohol, I went heavy on the garnishes. I topped mine with bacon, pickles, a huge cube of white cheddar, an olive, a piece of shrimp, a sport pepper and a slice of jalapeno (to really pack a punch). The spicier the better! What’s your go-to cocktail? Tell me in the comments below!

Photo Credit & Food Styling: Leah Nolan

Drizly

A Spicy Green Bloody Mary Recipe
  • Prep time:10min
  • Total time:10min
  • Yield: 1
  • Serves: 1

I’m not a huge drinker but do enjoy a spicy margarita from time to time. Since St. Patrick’s Day is right around the corner (and because it’s not socially acceptable to drink margaritas in the morning), I created my own version of a Spicy Green Bloody Mary.

ingredients
  • 2 Green Tomatoes
  • 2 Tomatillos
  • 1 Tablespoon Horseradish
  • 1 Tablespoon Worcestershire
  • 1 Tablespoon Lime Juice
  • ½ Cucumber
  • ¼ Cup Vodka
  • ½ Jalapeno, Sliced
  • 2 Pieces Bacon, Cooked
  • 1 Dill Pickle
  • 1 Piece of Shrimp, Cooked
  • 1 Green Olive
  • 1 Sport Pepper
  • 1 Cube White Cheddar Cheese
instructions
  1. Roughly chop the tomatoes and slice the jalapenos; remove the seeds from both and place in a blender or food processor.
  2. Roughly chop the tomatillos and slice the cucumber. Add both to the food processor along with the Worcestershire and lime juice. Pulse to combine.
  3. Once combined, stir in the vodka and horseradish.
  4. Place the white cheddar cube, one sport pepper, an olive, one piece of shrimp and a jalapeno slice on a long skewer.
  5. Pour the Bloody Mary into a tall glass and top with the garnished toothpick. Place two slices of bacon and a dill pickle inside the drink.
  6. Enjoy a Green Bloody Mary on St. Patrick’s Day!
notes

Author: Glitter and Bubbles