3 Words – Goat. Cheese. Trio. If that doesn’t entice you I don’t know what will. This delectable trio of goodness has become a staple in my Sunday morning brunch routine. It’s the perfect appetizer (or snack) to serve at pretty much any point of the day. Paired with chardonnay (don’t worry crazies I’m not drinking) it is simply perfection! Preparation Tip: Instead of chopping the cashews I crushed them with a mortar and pestle. What’s your favorite brunch time staple?