Looking for a boo-tiful dessert to treat your littles this Halloween? We vote for Cupcake Ghost Cones! Our cupcake cones have been a favorite recipe of the year so we decided what better than to make a Ghost version to celebrate the Halloween season! 

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Ghost Cupcake Cones
  • Prep time:1h
ingredients
  • Super Moist Cake Mix
  • ½ Cup Vegetable Oil
  • 1 Cup Water
  • 3 Eggs
  • 1 Container Buttercream Frosting
  • 1 Tube Black Gel Icing
  • 12 Flat Bottomed Ice Cream Cones
instructions
  1. Preheat the oven to 350 degrees. Combine the cake mix with the vegetable oil, water, and eggs using an electric mixer.
  2. Line a cupcake tin with liners and pour the cake mix into each cup, filling ¾ of the way full.
  3. Place the ice cream cones into the cupcake liners and bake for 20-25 minutes or until the cupcakes are golden brown.
  4. Remove from the heat and allow the cupcake cones to cool.
  5. Once cooled, peel off the liners and frost. Use the black gel liner to create faces for the ghosts.
  6. Eat & ENJOY!
notes

Recipe Brought to You by Glitter and Bubbles via Taste of Home.