Katie Lewis, founder of Strollers and Stilettos, is serving up the perfect recipe for the vegetarian mom – Vegetable Gazpacho! Served cold, it’s the ultimate outdoor summer meal starter, and not to mention it’s also super healthy.
- Prep time:30min
- Begin by peeling the tomatoes and removing all of the seeds.
- Next, finely chop all of the vegetables and herbs, and combine them in a large bowl.
- Add the juice, salt and pepper, and Worcestershire sauce; stir to combine.
- Place the bowl in the refrigerator until chilled. Serve at your next outdoor soiree!