1. Begin by seasoning the chicken breasts with salt and pepper.
2. Cook on the grill (or on a grill pan) until cooked through. Allow to cool slightly and then cut into strips.
3. Next, mix together the cubed peaches, kale, chopped almonds, and sliced strawberries. Once mixed, combine with the chicken and crumbled goat cheese.
4. Make the dressing by emulsifying all of the ingredients together in a blender.
5. Toss with the salad and serve!
Recipe Brought to You by Glitter and Bubbles.