X

One Pan Cashew Chicken + Roasted Vegetables

During the week dinner should be easy to make and even easier to clean up! I’m all for one pan recipes and Cashew Chicken + Roasted Veggies checks all the boxes. It’s a super low maintenance meal that gives me more time to hang with Zelda after work. Once it is in the oven I don’t have to think about it until the timer tells me it is done. If you’re not into cashew chicken, you can skip that step and season your chicken to taste. You can’t beat cooking an entire meal on one pan! What’s your go-to one pan recipe? Tell me in the comments below.

A simple dinner recipe for cashew chicken and roasted vegetables.A medley of vegetables sits on a golden baking sheet from Target.A sheet pan is filled with cashew chicken and roasted vegetables for an easy dinner recipe on Glitter and Bubbles.A bowl filled with cashew chicken and roasted vegetables.

Photo Credit & Food Styling: Leah Nolan

One Pan Cashew Chicken + Roasted Vegetables
You can’t beat cooking an entire meal on one pan!
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 3 Chicken Breasts
  2. 1 Head Cauliflower
  3. 1 Head Broccoli
  4. 12-13 Cherry Tomatoes
  5. ½ Red Onion, Chopped
  6. ½ Cucumber, Thinly Sliced
  7. 2 Tablespoons Cilantro
  8. 2 Eggs
  9. ¼ Cup Crushed Cashews
  10. 2 Tablespoons Olive Oil
  11. ½ Teaspoon Salt
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Roughly chop the cauliflower and broccoli florets and place into a large bowl.
  3. Quarter the cherry tomatoes and add them to the bowl, along with the chopped red onion.
  4. Add 2 tablespoons olive oil and ½ teaspoon salt. Toss to combine.
  5. Spread the veggies in a single layer on the baking sheet; set aside.
  6. Mix the eggs together in a small bowl and place the crushed cashews in a separate small bowl.
  7. Season the cashews with salt and pepper.
  8. Dip the chicken into the eggs followed by the cashews; thoroughly coat both sides.
  9. Place the chicken on the baking sheet with the veggies.
  10. Bake for 30-40 minutes or until the chicken is cooked through.
  11. Divide the veggies among three bowls and place one chicken breast on top, followed by thin slices of cucumber and a sprinkle of cilantro.
  12. Serve to your family for dinner!
Print
Glitter & Bubbles https://glitterandbubbles.com/

Be the first to comment!




Be the first to comment!




Instagram

 
Want to Roll with Our Crew?
Sign up for our newsletter be the first to know everything!

powered by chloédigital