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One Pan Garlic Butter Shrimp + Roasted Asparagus

If you follow me on Instagram and watch my Instastory, you know my life has been chaotic. I’ve been dealing with a major business tragedy and have had to take things one day at a time. (Full post on that coming soon!) My hours have been long, my anxiety level has been high and the last thing I want to do when I get home is cook dinner.

I showed you guys a really easy one pan chicken and veggie dinner a few months ago and now I’m onto one pan garlic butter shrimp with roasted asparagus. I can pop it right in the oven and then eat it when it comes out. It’s something my whole family loves and is perfect as of late, because I have even less time than usual. Hard to believe, I know! What dinner recipes do you lean on when you’re in a pinch? Tell me in the comments below. 

An easy recipe by Corri McFadden of Glitter and Bubbles for One Pan Shrimp and Roasted Asparagus.A stack of asparagus stands against a pink backdrop. An easy dinner recipe for garlic butter shrimp with roasted asparagus. An easy weeknight dinner for garlic shrimp and roasted asparagus. A weeknight dinner recipe that requires one pan.A delicious recipe for garlic shrimp and roasted asparagus.

Photo Credit & Food Styling: Leah Nolan

One Pan Garlic Butter Shrimp + Roasted Asparagus
Serves 4
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Ingredients
  1. 4 Tablespoons Olive Oil
  2. 3 Tablespoons Minced Garlic
  3. 1/2 Teaspoon Paprika
  4. 1/2 Teaspoon Cayenne Pepper
  5. 2 Tablespoons Parsley
  6. 2 Tablespoons Freshly Squeezed Lemon Juice
  7. 1 Pound Uncooked Peeled Shrimp
  8. 4 Tablespoons Butter
  9. 1 Bunch Asparagus
  10. Salt and Pepper
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Instructions
  1. 1. Preheat the oven to 400 degrees.
  2. 2. Toss the asparagus in 2 tablespoons olive oil, 1 tablespoon minced garlic and sprinkle with salt and pepper. Place the asparagus in a single layer on a baking sheet lined with parchment paper and bake for 6 minutes.
  3. 3. While the asparagus is baking, remove the shrimp tails.
  4. 4. Toss the shrimp in 2 tablespoons olive oil, 2 tablespoons minced garlic, paprika, salt, cayenne pepper, chopped parsley and freshly squeezed lemon juice.
  5. 5. Roughly cut the butter into small cubes.
  6. 6. Remove the pan with asparagus from the oven and place the shrimp on the other half of the baking pan in a single layer. Top the shrimp and the asparagus with the small cubes of butter.
  7. 7. Roast for an additional six minutes.
  8. 8. Remove from the oven and serve to your family for dinner!
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Adapted from Carlsbad Cravings
Adapted from Carlsbad Cravings
Glitter & Bubbles https://glitterandbubbles.com/

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