X

Mummy Jalapeño Poppers

Recipes don’t get much cuter than this! Mummy Jalapeño Poppers are the perfect Halloween appetizer. A word of caution, wear gloves when you are deseeding the jalapeños. I can’t even talk about how many times I’ve forgotten this rule, touched my eyes or nose, and then wanted to cry. It literally feels like your face is on fire. Trust me, this isn’t something you want to experience if you haven’t. I always have disposable gloves on hand if I know I’m going to be working with jalapeños. You can load these up with whatever type of cheese you like best (we like using cream cheese and white cheddar). What are you making this Halloween? 

An easy Halloween recipe for Mummy Jalapeño Poppers.How to make delicious jalapeño poppers.How to bake mummy jalapeño poppers with crescent rolls. An easy snack recipe with cream cheese, chives and jalapeños.How to make mummy jalapeño poppers for Halloween.

Photo Credit & Food Styling: Leah Nolan

Mummy Jalapeño Poppers
Mummy Jalapeño Poppers are the best Halloween appetizer!
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 8 Jalapeños
  2. 8 oz. Cream Cheese, Softened
  3. 2 Cups White Cheddar Cheese, Shredded
  4. 1 Tablespoon Minced Garlic
  5. 1/4 Cup Green Onion, Chopped
  6. 1 Package Crescent Rolls
  7. Salt & Pepper
  8. Candy Eyeballs
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Preheat the oven to 400 degrees.
  2. Using gloves, cut the jalapeño peppers in half length-wise and remove the seeds. (If you don't use gloves be sure not to touch your face or you will feel like it's on fire.)
  3. In a large bowl, combine the cream cheese, shredded cheese and green onions.
  4. Fill each jalapeño half with this mixture.
  5. Open the crescent rolls and pinch the perforation together.
  6. Use a pizza cutter to cut the crescent rolls length-wise into thin strips.
  7. Wrap one strip around each jalapeño popper to create the mummy bandage wrap. Leave a space to place the eyes (but don't add them yet!).
  8. Bake for 10 minutes or until the dough is golden brown.
  9. Add two eyes onto the jalapeño poppers.
  10. Serve to your little babes for Halloween!
Print
Glitter & Bubbles https://glitterandbubbles.com/

Be the first to comment!




Be the first to comment!




Instagram

 
Want to Roll with Our Crew?
Sign up for our newsletter be the first to know everything!

powered by chloédigital