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Hot Dogs Three Ways: Chicago Style, Coney Island & Mexican Street Corn

My family and I are gearing up for our yearly trip to Lake of the Ozarks. It’s a time when we can enjoy each other’s company, relax by the lake (lake safety tips coming soon!), and eat delicious food. Since our meals are always casual, we began trying to think of ways to step up our game while keeping meals grill friendly. Spiro treats us to so much yummy Greek food so Zelda and I wanted to come up with a recipe that allowed us to do the cooking and opted for hot dogs three ways. With Chicago Style, Coney Island and Mexican Street Corn Dogs, there is something everyone can enjoy. How is your family celebrating the 4th of July? Tell us in the comments below.

An easy 4th of July recipe for hot dog three ways including Chicago Style, Coney Island and Mexican Street Corn.How to make perfect hot dogs for the 4th of July.The best hot dog recipes by Corri McFadden and Glitter and Bubbles.An easy recipe for three types of hot dogs.Chicago Style, Coney Island and Mexican Street Corn Hot Dogs.

Photo Credit & Food Styling: Leah Nolan

Hot Dogs Three Ways: Chicago Style, Coney Island & Mexican Street Corn
With Chicago Style, Coney Island and Mexican Street Corn Dogs, there is something everyone can enjoy.
For the Chicago Style Hot Dogs
  1. 1 Package Hot Dogs, Grilled
  2. 1 Package Poppyseed Buns
  3. Yellow Mustard
  4. Dill Pickle Spears
  5. 1-2 Large Tomatoes, Sliced
  6. Sweet Relish
  7. 1 Jar Sport Peppers
  8. 1 White Onion, Chopped
For the Coney Island Dogs
  1. 1 Package Hot Dogs, Grilled
  2. 1 Package White Buns, Steamed
  3. 1 Pound Ground Beef
  4. ½ Cup Tomato Paste
  5. Shredded Cheddar Cheese
  6. 1 Large Onion, Chopped
  7. 2 Tablespoons Chili Powder
  8. ½ Teaspoon Salt
  9. 1 Teaspoon Ground Mustard
  10. 1 Teaspoon Garlic Powder
  11. 1/8 Teaspoon Cumin
  12. ½ Teaspoon Black Pepper,
  13. ½ Teaspoon Cayenne Pepper
  14. 2 Cups Water
  15. Yellow Mustard
For the Mexican Street Corn Dogs
  1. 1 Package Hot Dogs, Grilled
  2. 1 Package White Buns
  3. 1 Can Corn
  4. Feta Cheese
  5. ¼ Cup Green Onion, Chopped
  6. ¼ Cup Mayonnaise
  7. 1 Tablespoon Hot Sauce
  8. 1 Teaspoon Lime
  9. ½ Teaspoon Salt
  10. ½ Teaspoon Minced Garlic
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Instructions
  1. To make the Chicago Style Hot Dogs, place the grilled hot dog in the bun and top with sweet relish, chopped onion, yellow mustard, a single pickle, four sport peppers, and two slices of tomato. Repeat until you have your desired number of hot dogs.
  2. To make the Coney Island Dogs, brush a skillet with olive oil. In a bowl, combine the ground beef, chopped onion, chili powder, salt, ground mustard, garlic powder, cumin, black pepper and cayenne pepper. Cook in the skillet until brown. Add tomato paste and water. Bring to a boil and then reduce the heat. Allow to simmer for 2 hours. Place the grilled hot dog in the bun and top with the ground beef mixture, yellow mustard and shredded cheddar. Repeat assembly until you have your desired number of hot dogs.
  3. To make the Mexican Street Corn Dogs, mix together mayo, hot sauce, lime juice, and salt; set aside. Chop the green onions, including the white parts. Brush a skillet with olive oil and cook the corn and chopped white scallions until brown; season with salt and pepper. Place the grilled hot dog in a bun and top with the corn mixture, chopped green onions and feta. Use a spoon to drizzle the mayo sauce over the top. Repeat assembly until you have your desired number of hot dogs.
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Glitter & Bubbles https://glitterandbubbles.com/

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