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A Spicy Green Bloody Mary Recipe

I’m not a huge drinker but do enjoy a spicy margarita from time to time. Since St. Patrick’s Day is right around the corner (and because it’s not socially acceptable to drink margaritas in the morning), I created my own version of a Spicy Green Bloody Mary. To help soak up some of the alcohol, I went heavy on the garnishes. I topped mine with bacon, pickles, a huge cube of white cheddar, an olive, a piece of shrimp, a sport pepper and a slice of jalapeno (to really pack a punch). The spicier the better! What’s your go-to cocktail? Tell me in the comments below!

Corri McFadden of Glitter and Bubbles gives readers a delicious recipe for green Bloody Mary's. A collection of ingredients needed to make Green Bloody Mary's for St. Patrick's Day.Shrimp, bacon and cheese placed as a garnish on top of a Green Bloody Mary.An easy recipe for a delicious Green Bloody Mary for St. Patrick's Day by Corri McFadden.The best garnishes for a Green Bloody Mary, including shrimp, jalapeno, bacon, white cheddar and olives.

Photo Credit & Food Styling: Leah Nolan

Drizly

A Spicy Green Bloody Mary Recipe
Serves 1
I’m not a huge drinker but do enjoy a spicy margarita from time to time. Since St. Patrick’s Day is right around the corner (and because it’s not socially acceptable to drink margaritas in the morning), I created my own version of a Spicy Green Bloody Mary.
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 2 Green Tomatoes
  2. 2 Tomatillos
  3. 1 Tablespoon Horseradish
  4. 1 Tablespoon Worcestershire
  5. 1 Tablespoon Lime Juice
  6. ½ Cucumber
  7. ¼ Cup Vodka
  8. ½ Jalapeno, Sliced
  9. 2 Pieces Bacon, Cooked
  10. 1 Dill Pickle
  11. 1 Piece of Shrimp, Cooked
  12. 1 Green Olive
  13. 1 Sport Pepper
  14. 1 Cube White Cheddar Cheese
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Instructions
  1. Roughly chop the tomatoes and slice the jalapenos; remove the seeds from both and place in a blender or food processor.
  2. Roughly chop the tomatillos and slice the cucumber. Add both to the food processor along with the Worcestershire and lime juice. Pulse to combine.
  3. Once combined, stir in the vodka and horseradish.
  4. Place the white cheddar cube, one sport pepper, an olive, one piece of shrimp and a jalapeno slice on a long skewer.
  5. Pour the Bloody Mary into a tall glass and top with the garnished toothpick. Place two slices of bacon and a dill pickle inside the drink.
  6. Enjoy a Green Bloody Mary on St. Patrick’s Day!
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Glitter & Bubbles https://glitterandbubbles.com/

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