Warm cheese, fresh raspberries and a little jam — that’s all Mara Menachem’s Fancy Baked Raspberry Brie takes to make. After having made this decadent appetizer, I’ve moved it right to the top of my must make again for holiday list (which I can’t believe is right around the corner!). Zelda and I made this, grabbed our favorite crackers and cuddled up with a movie to accompany our cheesy indulgence. This was after Zelda had arranged about 30 of her favorite figurines on the coffee table to face the TV. We can’t ever watch a movie without Peppa Pig and her family at the forefront. Do you have a holiday recipe that Z and I need to try? Tell us in the comments below!
Photo Credit & Food Styling: Leah Nolan
- 1 Wheel of Brie
- 2 Tablespoons Raspberry Jam
- 1/4 Cup Raspberries
- Preheat the oven to 375 degrees and wait 10 minutes for it to heat up.
- Place the wheel of brie inside and then turn the oven off. Allow to bake for 7-10 minutes.
- Spread the raspberry jam on top and garnish with raspberries.