Who doesn’t love an Egg in the Hole?! To make it you need 1 egg, 1 piece of bread, and butter. Begin by using a cookie cutter (you can use any shape you want!) to cut out the center of the bread. Next, melt butter in a skillet on medium heat. Place the piece of bread in the skillet and crack an egg in the center. Wait for the bottom of the egg to cook (this will take approximately 3 to 4 minutes) and then flip. You want your toast to be buttery and golden brown. Serve to your little one for breakfast!