Magnolia Bakery’s Banana Pudding is iconic. When Rad Mom, children’s book author and founder of the Walnut Animal Society, Lauren Bradshaw lived in New York she became obsessed with it. Thanks to her (and Magnolia Bakery) we now have the recipe! This creamy pudding combined with decadent layers of banana slices and Nilla wafers is a satisfying treat the whole family can enjoy. It’s Lauren’s favorite recipe to make for her fam (and her father’s favorite). This fancy twist on the classic will step up the dessert game in your household and is so fun to make with littles. The hardest part is waiting for the pudding to set (or not eating all of the Nilla wafers!).

Photo Credit & Food Styling: Leah Nolan

SUPPLIES

Magnolia Bakery Banana Pudding
  • Prep time:4h 30min
  • Yield: 4-6 servings
ingredients
  • 1 ½ Cups Water
  • 2/3 Cup Instant Vanilla Pudding Mix
  • 14 oz. Sweetened Condensed Milk
  • 3 Cups Heavy Cream
  • 4 Bananas, Sliced
instructions
  1. In a large bowl, mix together the water, pudding mix and condensed milk and refrigerate for 4-6 hours.
  2. Whip the heavy cream and then combine with the pudding mixture one third at a time until smooth.
  3. In four small mason jars, layer the Nilla wafers, bananas and the pudding mixture until each jar is full.
  4. Place in the fridge for 30 minutes and then serve!
notes

RECIPE BROUGHT TO YOU BY MAGNOLIA BAKERY VIA GLITTER AND BUBBLES