We absolutely adore RAD Mom Amy Lou Hawthorne (and we’re sure you will too after reading her interview here!). This active duty Army helicopter pilot is Mama to 7 month year old Everly and she let us in on a little secret – when she was pregnant she couldn’t stop craving s’mores. That’s when she discovered you could make these tasty campfire treats in the oven, no campfire required!
- Prep time:5min
- Preheat the oven to 400 degrees.
- Top one half of a graham cracker with chocolate and a marshmallow and place in the oven.
- Allow to bake for 5 minutes and remove from the heat.
- Top with the remaining graham cracker half.
Recipe Brought to You by Amy Lou Hawthorne for Glitter and Bubbles.