While Ilana Saul’s little is too little to have a favorite recipe, she did let us in on a little secret that helps her get the cooking done for her and her husband. The Fresh 20 is a meal planning service that provides detailed recipes for the whole family and meal prep instructions, and each meal plan only uses 20 fresh (and seasonal) ingredients. They make it so easy to make healthy and delicious meals during the week! We adapted their recipe for Asian Nachos, and let’s just say they disappeared very quickly after they came out of the oven.
- Prep time:1h
- Begin by preheating the oven to 350 degrees.
- Next, place the wonton skins in a single layer on a lined baking sheet. Lightly brush each wonton skin with olive oil and sprinkle with salt; allow to bake for 5-7 minutes, or until lightly browned. Remove from the oven and set aside.
- Next, make the turkey meatballs! Turn the oven up to 400 degrees and combine the ground turkey, egg, minced garlic, 6 chopped scallions, and salt and pepper in a large bowl. Use your hands to form the mixture into as many golf ball sized meatballs as possible and place on a baking sheet lined with parchment paper.
- Bake the meatballs in the oven for 15-20 minutes, or until cooked through.
- While the meatballs are cooking, heat a medium skillet over medium heat and brush with olive oil. When the oil is hot, add the snow peas and toss for 2-3 minutes, sprinkling with salt and pepper.
- Next, dice the red bell pepper and 4 scallions. Turn the oven down to 350 degrees and arrange your wonton chips on a baking sheet.
- Top with crumbled meat, vegetables, and cheese. Place in the oven until the cheese is melted and then remove and garnish with crushed cashews.
- Serve to the whole family!
Recipe Brought to You by Ilana Saul via The Fresh 20 for Glitter and Bubbles.