X

Simple & Delicious: Turkey Taco Bowls

To curb my takeout habit, I’ve been trying to create things at home that are just as good (if not better) than what I grab when I’m on the go. My little mini and I always have dinner together so it is important that I’m conscious of what I eat when I’m with her. I told you last week about Zelda’s rice addiction, so it shouldn’t be any surprise that these Turkey Taco Bowls have delicious brown rice in the bottom of the bowl. Topped with an abundance of veggies, both cooked and uncooked, this recipe is perfect for lunch or dinner. What dinner recipes do you make at home? I’m always looking for ideas! Tell me in the comments below.

A simple and delicious recipe for a turkey taco bowl with avocado and rice.Vegetables and toppings for turkey taco bowls.How to slice an avocado in half.A healthy and delicious recipe for turkey taco bowls with veggies and rice.

Photo Credit & Food Styling: Leah Nolan

Turkey Taco Bowls
Serves 4
Topped with an abundance of veggies, both cooked and uncooked, this recipe is perfect for lunch or dinner.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 Cup Brown Rice
  2. 2 Cups Water
  3. ¼ Teaspoon Salt
  4. 2 Tablespoons Olive Oil
  5. 1 Pound Ground Turkey
  6. 1 Packet Taco Seasoning
  7. 15 oz. Black Beans (1 Can)
  8. 2 Avocados, Sliced
  9. 15 oz. Whole Kernel Corn (1 Can)
  10. 1 Cup Cherry Tomatoes, Halved
  11. 1 White Onion, Chopped
  12. 4 Tablespoons Scallions, Chopped
  13. ½ Cup Shredded Mexican Cheese
  14. 2 Tablespoons Cilantro
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Bring the water to a boil and add rice and salt. Cover and reduce to a simmer. Allow the mixture to simmer, stirring occasionally, until the water is gone and the rice is cooked.
  2. Heat 1 tablespoon olive oil over medium heat in a sauté pan. Add the ground turkey, taco seasoning and a dash of salt and pepper. Stir the mixture occasionally until the turkey is cooked through; approximately 10 minutes.
  3. In a separate pan, add the remaining olive oil, black beans, corn, onions and scallions. Allow to cook for 7-8 minutes.
  4. Combine the veggie mix and the turkey mix in a large bowl. Separate the mix into four small bowls.
  5. Top each bowl with shredded Mexican cheese, cherry tomatoes, avocados and a sprinkle of cilantro.
  6. Serve to your family and eat!
Print
Glitter & Bubbles http://glitterandbubbles.com/

leave a comment




Instagram

 
Want to Roll with Our Crew?
Sign up for our newsletter be the first to know everything!