The highly-anticipated Shamrock Shake makes its McDonald’s debut every March in anticipation of St. Patrick’s Day. And while we’re all for the occasional McDonald’s run (everything in moderation), making a Shamrock Shake at home is so much more fun. Using organic ice cream from Three Twins feels a little bit healthier (even though it might not be) and we love adding in our own garnishes. Everything is better with rock candy and lollipops, right? Tell me how your family celebrates the holiday by commenting below!
Photo Credit & Food Styling: Leah Nolan
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This review is based strictly on my opinion. I was provided the sample free of charge by the company to provide my honest review. No other type of compensation was received. All ideas and opinions are my own.
- 4-6 Cups of Ice
- 6-8 Scoops of Ice Cream
- 1 Cup Milk
- 1 Tablespoon Mint Extract
- Whipped Cream
- Lucky Charms
- Rock Candy
- Maraschino Cherries
- Place the ice cream, mint extract, milk and ice in a blender and blend until smooth.
- Garnish with whipped cream, a lollipop and a stick of rock candy.
- Top with Lucky Charms and a Maraschino cherry.
- Serve to littles!