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Ricotta & Pear Crostini

This autumnal crostini is a September staple in my home! It’s quick and easy to put together (it takes about 10 minutes) and costs under $15. The flavors of each ingredient amalgamate together to create the perfect fall appetizer. In other words, you have to try this! To make this you need 1 baguette (I’m obsessed with the bread at La Fournette), 2 Bartlett pears, 1 bag of pecans, ricotta cheese, honey, and pepper.

ricotta-crostini

Cut your baguette into slices approximately ½ – 1 inch thick. Set aside. Cut the pears, vertically, into slices. Spread the ricotta on top of the baguette slices.

ricotta-cheese-crostini

Place a pear slice on top of the layer of ricotta cheese.

ricotta-cheese-pear-crostini

Rough chop the pecans and place on top of the pear slice. Sprinkle with pepper to taste and then drizzle with honey. Serve to guests and enjoy!

ricotta-cheese-honey-pecan-crostiniricotta-pear-pecan-honey-pepper-crostini

 

prep time: yields

Ingredients

Directions

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