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Crock Pot Recipe: Greek Inspired Pulled Chicken Nachos

Zelda is half Greek, so we like to incorporate Mediterranean ingredients wherever possible. I’ve mentioned before that I love using the Crock-Pot, especially in the winter, and I’ve got shredded chicken down to a science. With the help of Wheat Thins toasted pita chips, I incorporated some of her favorite ingredients into these kid-friendly chicken nachos and they were a big hit! What do you make with your babes on the weekend? Tell me in the comments below!

A recipe for Greek inspired pulled chicken nachos.Wheat Thins toasted pita chips for Crock Pot pulled chicken nachos.Pulled-Chicken-Nachos-AvocadosEating pulled chicken nachos with avocados, cherry tomatoes, gruyere, onions and scallions.Eating pulled chicken nachos with avocados, cherry tomatoes, gruyere, onions and scallions.

Photo Credit & Food Styling: Leah Nolan

MAKE IT LOOK LIKE OURS

Wheat Thins: Toasted Pita Chips // Williams-Sonoma: Round Baking Dish // Williams-Sonoma: Mini Baking Dish

Greek Inspired Pulled Chicken Nachos
Serves 4
With the help of Wheat Thins toasted pita chips, these kid-friendly chicken nachos were a big hit!
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 2-3 Chicken Breasts
  2. 1/4 Cup Soy Sauce
  3. 1 Tablespoon Buffalo Wing Sauce
  4. 2 Tablespoons Honey
  5. Salt & Pepper
  6. 10-12 Cherry Tomatoes, Sliced
  7. 1-2 Avocados, Cubed
  8. 1/4 Cup Shredded Gruyere Cheese
  9. 1/4 Cup Green Onion, Chopped
  10. 2-3 Tablespoons Red Onion, Chopped
  11. 1-2 Cups Wheat Thins Toasted Pita Chips
  12. 1 Lime
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. In a small bowl, whisk together the soy sauce, buffalo wing sauce and honey. Place the chicken breasts inside a Crock Pot and pour the mix on top. Season with salt and pepper.
  2. Allow to cook on high for 4 hours or until the chicken is cooked through and easily shredded with a spatula. Once shredded, place in a bowl and set aside.
  3. Preheat the oven to 400 degrees and arrange the pita chips in a single layer inside a baking dish.
  4. Place the chicken on top of the chips, followed by the red onion, shredded cheese, cherry tomatoes, green onions and avocado chunks.
  5. Allow to bake for 10-15 minutes or until the cheese is melted.
  6. Squeeze fresh lime juice over the nachos and serve to littles!
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