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Kid-Friendly Sausage Lasagna Cups

I can’t resist making things in mini so when I found kid-friendly lasagna cups on Pinterest I knew I had to make them. Little Z and I gave the recipe our own spin and used sausage instead of ground beef. It’s amazing how much more involved she wants to be in the kitchen. She’s always asking me what I’m making and loves to taste each ingredient (and sometimes spits food back into my hand if she doesn’t like it). We made these for dinner a few weeks ago, and they received Zelda’s stamp of approval. We had leftovers and they were super easy to reheat the next day for lunch. Do you have any dinner recipes I should know about? Tell me in the comments below!

Kid-friendly lasagna cupsOrganicVille Marinara sauce.How to make sausage lasagna cups.An easy and quick kid-friendly way to make lasagna cups.

Photo Credit & Food Styling: Leah Nolan

MAKE YOURS LOOK LIKE OURS

Oh Joy!: Mini Forks // OrganicVille: Pasta Sauce // Crate & Barrel: Serving Platter

Kid-Friendly Sausage Lasagna Cups
I can’t resist making things in mini so when I found kid-friendly lasagna cups on Pinterest I knew I had to make them. Little Z and I gave the recipe our own spin and used sausage instead of ground beef.
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 1 Pound Ground Sausage
  2. 1 Package Wonton Wrappers
  3. ¼ Cup Shredded Mozzarella Cheese
  4. ¼ Cup Shredded Parmesan
  5. 4-5 Basil Leaves
  6. 1/2 Cup Organicville Marinara Sauce
  7. ½ Cup Cottage Cheese
  8. 2 Eggs
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Preheat the oven to 375 degrees.
  2. In a medium skillet, season the ground sausage with salt and pepper and cook over medium heat.
  3. Whisk both eggs until combined and spray a muffin tin with cooking spray.
  4. Use your hands to coat each wonton wrapper in the egg wash. Place two wrappers in each muffin cup so the corners are alternating and pointing upwards.
  5. Fill each cup with approximately ½ tablespoon marinara sauce, ½ tablespoon ground sausage, 1 teaspoon cottage cheese and a sprinkle of shredded mozzarella and parmesan.
  6. Bake for 15-20 minutes or until the cheese is melted and the wonton wrappers are golden brown. Remove from the oven and allow to cool for approximately 5 minutes.
  7. Use a knife to loosen the edges to remove the lasagna cups from the muffin tin. Garnish with chopped basil leaves and serve to your family!
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