X

French Toast Sticks with Mascarpone & Fresh Strawberries

Zelda is officially an active participant in the kitchen! Every Sunday morning, we wake up and make breakfast (Zelda sits right on top of the counter). Last week we made French Toast Sticks with Mascarpone and Strawberries. We took a chance and used sprouted grain bread (I hear it’s healthier) and with eggs, a little sugar and a sprinkle of cinnamon, transformed it into a yummy tower of French toast sticks.

I liked using this bread because it didn’t soak up as much of the egg mixture and was easier to cook with. The mascarpone added a creamy element that was delicious with the maple syrup and strawberries. What’s your weekend breakfast go-to? Tell me in the comments below!

An easy breakfast recipe for French toast sticks and mascarpone with fresh strawberries and syrup.
Sprouted whole wheat bread.Gluten-free mascarpone cheese and fresh strawberries.French toast sticks with gluten-free mascarpone and fresh strawberries.An easy breakfast recipe for French toast sticks.

Photo Credit & Food Styling: Leah Nolan

MAKE IT LOOK LIKE OURS

Crate & Barrel: Blush Plates // Williams-Sonoma: Frying Pan // Belgioioso: Mascarpone Cheese

French Toast Sticks with Mascarpone & Fresh Strawberries
Serves 3
We took a chance and used sprouted grain bread (I hear it’s healthier) and with eggs, a little sugar and a sprinkle of cinnamon, transformed it into a yummy tower of French toast sticks.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. Sprouted Whole Wheat Bread
  2. 2 Eggs
  3. 1 Tablespoon Sugar
  4. 2 Tablespoons Milk
  5. 1/2 Teaspoon Cinnamon
  6. 1/4 Cup Mascarpone
  7. 6-7 Strawberries
  8. Maple Syrup
  9. Butter
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Cut the crusts off the sprouted whole wheat bread and then slice into rectangles; set aside.
  2. In a medium sized bowl, whisk together the eggs, milk, sugar and cinnamon.
  3. Melt butter in a frying pan and brush to coat.
  4. Dip the rectangular bread slices into the egg and milk mixture, covering completely. Place on the frying pan over low heat, flipping after 2-3 minutes. Repeat this process until you have your desired number of French toast sticks.
  5. Spread mascarpone over each French Toast stick, top with sliced strawberries and drizzle with maple syrup.
Print
Glitter & Bubbles http://glitterandbubbles.com/

leave a comment




Instagram

 
Resolve to roll with our crew in 2017
Sign up for our newsletter and start the year on a rad note!