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How to Make Yummy Cranberry and Bacon Brussels Sprouts

In my house Thanksgiving is all about family and food. And as I’ve mentioned before, Zelda has really taken a liking to helping me out whenever I’m in the kitchen. She has become a master stirrer, taster and sprinkler. With her willingness to still eat vegetables without bribery (I’m sure my days are numbered) I wanted to think of a creative way to work veggies into our spread this year, and viola! Cranberry and bacon Brussels sprouts were born. What are your go-to Thanksgiving side dishes?

A pink plate filled with cranberry and bacon brussels sprouts for Thanksgiving.Cutting brussels sprouts in half to cook them with cranberries.Cooked brussels sprouts with cranberries and bacon.Brussels sprouts, bacon and cranberries on a pink plate with gold flatware and napkins.A children's bowl shaped like a cat filled with brussels sprouts, bacon and cranberries.Eating cranberry, bacon and brussels sprouts with gold flatware.

Photo Credit & Food Styling: Leah Nolan

SUPPLIES

Leaf Confetti // Blush Plates // Gold Flatware // Mint Bowls

Cranberry and Bacon Brussels Sprouts
Serves 4
I wanted to think of a creative way to work veggies into our spread this year, and viola! Cranberry and bacon Brussels sprouts were born.
Prep Time
2 min
Cook Time
20 min
Total Time
40 min
Prep Time
2 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 2-3 Cups Brussels Sprouts, Halved
  2. ½ -1 Cup Cranberries
  3. 4-5 Strips Bacon, Cooked & Diced
  4. Salt & Pepper
  5. 3 Tablespoons Olive Oil
  6. 1 Tablespoon Minced Garlic
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Instructions
  1. Heat the olive oil in a skillet over medium heat. Add the cut and halved Brussels sprouts and brush with more olive oil and add the minced garlic; sprinkle with salt and pepper and cook for 10-12 minutes, flipping the Brussels spouts occasionally and adding more olive oil as needed.
  2. Once the sprouts have been in the skillet for 10-12 minutes add the cranberries and place a lid over the skillet. Allow them to cook for 2-4 minutes; checking them every so often, you don't want them to burst. Once cooked, place the cranberries and Brussels sprouts in a bowl and toss with the cooked and diced bacon.
  3. Serve to your family!
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